posted on May, 30 2005 @ 01:36 PM
Good slab of French bread, cut in half, spread both sides with mayo, mustard, ham slices, swiss cheese, sliced pork (yum), sour pickles.
Grill until cheese starts to melt- I use my George Foreman grill, so both sides are crunchy and toasted.
Slip into a coma. For best results, butter the grill first. Ay ay ay, es bueno!