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Originally posted by MaskedAvatar
I would suggest simple light fare as follows, to impress but not overwhelm:
vegetarian filo tart of summer vegetables, mini pear and stilton with gazpacho sauce
warm wild hare and fig tart, smoked bacon and pickled beetroot
with sides of
feta mushrooms on kumara mash with nam phrik nun dressing
lime polenta fries and sumac aioli
For dessert try
praline semifreddo with coconut crumble and berry compote.
Good luck, and enjoy!!
as posted by MaskedAvatar
Les gateaux du poisson? Zut alors! Je pense que n'importe quoi servi par mon épouse nue satisfera supremely.