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It was only decades later – as he was fast becoming known as one of the country’s most innovative chefs – that he noticed something he had missed in previous encounters with Zostera marina: a clutch of tiny green grains clinging to the base of the eelgrass.
His culinary instincts, honed over years in the kitchen of his restaurant Aponiente, kicked in. Could this marine grain be edible?
Lab tests hinted at its tremendous potential: gluten-free, high in omega-6 and -9 fatty acids, and contains 50% more protein than rice per grain, according to Aponiente’s research. And all of it growing without freshwater or fertiliser.
Ummm...well some of us lift weights, really heavy ones. So sources of Protein are a good thing, especially when we hear about these clean little Sea Nuggets, fix me up a bowl and let me try it out 20 to 30 mins after a workout.
originally posted by: Rikku
a reply to: ElGoobero
would be great if this is commercially viable.
why?
originally posted by: Arnie123
Ummm...well some of us lift weights, really heavy ones. So sources of Protein are a good thing, especially when we hear about these clean little Sea Nuggets, fix me up a bowl and let me try it out 20 to 30 mins after a workout.
originally posted by: Rikku
a reply to: ElGoobero
would be great if this is commercially viable.
why?
Plot twist: We turn into Sea Cows 🤭
originally posted by: pheonix358
a reply to: Rikku
To help in situations where land based crops fail.
Ocean plants do not rely on the rain.
Helping solve world hunger.
They seem very healthy.
They may taste really great.
Would love to try.
P