jumpspace, you bring up some interesting points. However, I feel I should make a few comments on some of them.
"One thing is for sure - the fact about flouride being detrimental to out health is not a "guess" - it is fact."
I don't think anyone who is honest would disagree with you, just as just about anyone with any honesty would argue against the other statement that
fluoride is also good for you.
The question which we must answer is simply whether the benefits of fluoridation outweigh the dangers.
"The following official article - backed by approximately 1500 scientists, lawyers, engineers and other professional employees at EPA Headquarters
here in Washington, D.C. - is pretty good proof about the harm that floridation of water causes:"
The "official" article is an official
union article, prepared by the union leadership,
not by scientists. Not all the scientists
backed the article; indeed, I'd be willing to bet that many of the scientists didn't even know about the article.
And while we're on the subject of the union, according to their own website, they represent 150,000 people; I'd doubt that more than one percent of
them are EPA scientists.
This doesn't mean that the article is wrong, but I think you should at least tell us some of the background of your sources so we can draw our own
conclusions about possible agendas and biases.
"And another one that the above one was extracted from: www.organicconsumers.org... So, as you can see, studies have
been made."
The article was written by a chemistry teacher (who may or may not be a researcher); his wife, a newsletter editor; and an internet webmaster. Again,
this may be valid, but these folks aren't researchers publishing in a juried journal.
"... however I believe it's just down to drinking good water...with colloidal silver as a backup if I do get an odd sniffle."
Perhaps. But that's not research; it's anecdotal evidence. I know people who are 80, and can kick my butt; they drink fluoridated water all the
time and have for decades. Are we to believe, therefore, that the fluoride caused them to stay healthy? No, not any more than the lack of it is
responsible for
your health.
"BTW, for those that distill their water - expose it to the sun for a brief moment in time (a few minutes in enough) to "re-crystalize" it. It
tastes sweeter and is better for you."
I thought the only "crystallization" in water was when it turned to ice. Are you saying that exposure to sunlight will cause "crystallization" in
water? I haen never seen such a thing, nor have I ever heard about it.
And how is it "better" for you?
I agree that pouring water back and forth in containers sometimes improves the taste, but that is because the pouring actually aerates the water --
something that can be -- and has been -- measured.
But your "crystallized" water which is "good for you" delves into a specialty of science with which neither I nor anyone I know is familiar.