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What are you eating for Superbowl LIV

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posted on Feb, 5 2020 @ 12:54 PM
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a reply to: DBCowboy

The most important thing about food is that you like eating it. its why I still swing by McDonalds from time to time. I know its not healthy, or that its not a 'real' hamburger. But i enjoy me a couple McDoubles from time to time.




posted on Feb, 5 2020 @ 07:20 PM
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a reply to: bigfatfurrytexan

As mentioned, I haven't eaten McDs in probably a decade. I used to love the regular cheeseburgers and double cheeseburgers. Hell, I remember when the doubles where on the dollar menu.

But as much as I loved "eating" them, I literally felt like #—nauseous—afterwards, which is why I stopped eating there.

Also a reason why I eat pork very, very sparingly: Just don't like how I feel afterwards.

Of course, the fact that I don't eat certain things often probably adds to my body's reaction to eating said things..



posted on Feb, 5 2020 @ 07:22 PM
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originally posted by: DBCowboy

originally posted by: Liquesence

originally posted by: DBCowboy
a reply to: Alien Abduct

No beans.


According to your "recipe," there was not even chili powder.

I concur with a previous poster that it's nothing more than a meat sauce.


*shrugs*

Okay, boomer.


What are we ever gonna do with you millennials?



posted on Feb, 5 2020 @ 08:53 PM
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a reply to: Liquesence

I could never stop pork. I love piggy. Usually smoked...but i make a killer asado



posted on Feb, 5 2020 @ 09:09 PM
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originally posted by: bigfatfurrytexan
a reply to: DBCowboy

as a Texan I have to take offense at this being called "chili". But i bet it'd be good on some angel hair pasta with garlic bread.


I feel for DB here... Becuse I've felt shame about my bean usage in chili from time to time. And you and I have been down this road, and I understand it's almost tough love you have to scold me for it... And I actually appreciate that.

But rule number one about food, there are no rules.

Rule number two... this asshole made a long list of rules, and I have to agree with him.



posted on Feb, 5 2020 @ 09:35 PM
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a reply to: CriticalStinker

Its mostly just me being a standard Texan. The greatest nation in America.

Eta...dont let me hear anyone cooks brisket in an oven.

edit on 2/5/2020 by bigfatfurrytexan because: (no reason given)



posted on Feb, 5 2020 @ 09:37 PM
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originally posted by: bigfatfurrytexan
a reply to: CriticalStinker

Its mostly just me being a standard Texan. The greatest nation in America.


I'm a native and cannot argue with that statement.

I'd be a very happy man (child) if one day I get the honor of holding dual citizenship.


Edit : half jesting everyone.
edit on 5-2-2020 by CriticalStinker because: (no reason given)



posted on Feb, 6 2020 @ 06:03 PM
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originally posted by: bigfatfurrytexan
a reply to: Liquesence

I could never stop pork. I love piggy. Usually smoked...but i make a killer asado


Smoked is how I prefer it, although, again, I rarely smoke it, or it eat it. When I smoke ribs, it's generally for others and I only eat 1-2. I don't eat much BBQ, but I do really like it. Our family has it as a Christmas tradition every year, and that, other than maybe the 4th or Memorial Day or something, is the only time I really eat it. Again, it just makes me feel really weird.



posted on Feb, 6 2020 @ 06:04 PM
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a reply to: bigfatfurrytexan



Its mostly just me being a standard Texan. The greatest nation in America.


Don't you mean the greatest nation second to/other than America?

lol




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