Vegetable Lasagna Roll-Ups

originally posted by: Sheye
a reply to: Liquesence

Having never used the no-bake sheets, I would think if you soak them in hot water like AM said, or perhaps parboil them, to where they are flexible, it might work.

Sounds like that would work...the rolling with marinara sauce would not only be messy but a bit slippery as well... so parboil would work I think for the no bake noodles.

Probably does work fine with just regular noodles as well. 👍🏼 Either way .. nice recipe !

Ifever you make it, I'd love to hear about it!

Tonight it's slow cooker chili, which I have never made before.

Night before last it was a slow cooker french onion chicken.

originally posted by: AugustusMasonicus

originally posted by: Liquesence
I love a good garlic white-sauce dish, but usually go for the tomato-based for lasagna.

Traditional is to use both, I also use the no-boil sheets which are thinner so I can get many more layers.

But whatever works, as long as people are cooking and not eating packaged crap.

Cool, I'm actually making lasagna tonight using the no boil sheets, so the tip about the pre-soak is awesome.

When you make bechamel, how do you go about it? The recipe I plan to use is a butter/flour roux with milk. Simple.

I'll probably add garlic and maybe some parmesan, so curious how you do yours..

originally posted by: Liquesence
When you make bechamel, how do you go about it? The recipe I plan to use is a butter/flour roux with milk. Simple.

This plus white pepper, salt, nutmeg (just a little) and parm when I'm making lasagna.

a reply to: AugustusMasonicus

Thank you much!

a reply to: Liquesence

I just realized I burned my 60,000th post on that which I was saving to get myself banned. You owe me at least a fruit basket.

originally posted by: AugustusMasonicus
a reply to: Liquesence

I just realized I burned my 60,000th post on that which I was saving to get myself banned. You owe me at least a fruit basket.

It was well worth it, but if one single post could get you banned, that's a hell of a post.

I'll media-mail you a piece of lasagna when I get back in town next week.

Or some stuffed cookies.com.