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Sunday! Sunday! SUNDAY! Boring Sunday

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posted on Jan, 12 2020 @ 10:27 AM
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a reply to: Atsbhct

Yes, love the Misfits! if only I could find a Hybrid moments mug lol. I have a couple others but find myself to be a creature of habit, using the same one all the time, I do this with most things.

LFC fan so you have taste! lol 😁 I didn't catch that one, I tend to only bother with Us and the competition around us, though I do enjoy watching Wolves now and then last couple seasons.

Peperami is a little stick of Salami basically.




posted on Jan, 12 2020 @ 10:32 AM
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I used to put salt codfish into a pot soaking every saturday night then drain it and cook it, just before boiling for twenty minutes on Sunday morning, that is actually a Cornish recipe I think. After draining the hot water, some butter and salt and pepper to taste are added, goes great with toast. I haven't done that nearly as much in the last ten years or so, but I always have salt cod in the fridge....always...I have not been without it in twenty five years for even a day. I usually buy a box or chunk before the last one goes empty, if I am not feeling quite right, I just cut off a salty piece and eat it and feel better.

This morning I made Panakukku, got lots of fresh eggs from someone I know. Had a little real local maple syrup on it that we got from someone we knew.

We usually make a big supper and have leftovers for monday on sunday nights. Tonight we will be having a Chuck roast, with a small pork loin roast, with carrots. onions, and baby Yukon golds added to the roaster about an hour before it is done. When we do that, we just use the juice, no gravy. The juice goes good with a cold sandwich on toast for the next day lunch, an Au jus sandwich. Then monday night we have a leftover dinner from the rest.



posted on Jan, 12 2020 @ 10:45 AM
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a reply to: rickymouse

Salt cod is really popular here. People either eat it with "scrunchions", or make it into fish cakes, which is my favourite!

That sounds like a solid day!



posted on Jan, 12 2020 @ 10:48 AM
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a reply to: valiant

I always get my mugs on Redbubble, they have almost anything, so it's worth a shot!



posted on Jan, 12 2020 @ 10:51 AM
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originally posted by: Atsbhct
a reply to: rickymouse

Salt cod is really popular here. People either eat it with "scrunchions", or make it into fish cakes, which is my favourite!

That sounds like a solid day!


I grew up with scalloped potatoes and salt codfish but my wife thinks it is gross sounding so I have not had it in over forty years now. My father and mother used to make it once every other week. Many cultures have a version of this, the Italian one is good too, had that about fifteen years ago at an old Italian friends house.



posted on Jan, 12 2020 @ 10:57 AM
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a reply to: rickymouse

My heart! I grew up with my grandparents making all kinds of old style dishes like that. ❤ Next grocery shop I'll have to pick some up.



posted on Jan, 12 2020 @ 11:02 AM
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Sunday is one day we cook at home.
Since I got a new anolon dutch oven sort of pan, I've been trying new recipes.....this is what we're having today.
Red Wine Beef Stew

www.epicurious.com...



posted on Jan, 12 2020 @ 11:03 AM
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a reply to: Atsbhct

That spaghetti looks super. My wife fixes a meal called spaghetti and eggs. She boils the water and tosses in the pasta. Then she breaks a half dozen eggs into it and cooks the eggs in among the pasta stirring all the while. The eggs kinda scramble but not really scramble and mix with the pasta. She adds whatever spices she adds and when ready drains the water. Eaten with parmigiana it's silly good. Not a front of the mouth taste but more a back of the mouth taste, one where your buds just kinda go, ''what just happened'' ....mmmmmmmmmmmm

As for our left over spaghetti, well, well she leaves all of that to me. Like my father I portion out the left over spaget onto bread with mayo and have sandwiches with it in the morning. She thinks me a sicko but like my old man it's a great breakfast sandwich for me.



posted on Jan, 12 2020 @ 11:03 AM
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originally posted by: AugustusMasonicus

originally posted by: Trueman
Still have some ginger flavor popcorn...

Hopefully it's made with real gingers.


It tastes like real ginger. Like those vegetarian fast food burgers.



posted on Jan, 12 2020 @ 11:07 AM
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originally posted by: Atsbhct
a reply to: Trueman
Ginger popcorn? Did you make it, or is it a popular snack where you are?


Someone gave it to my wife for Christmas at the family gathering. I'm the only one in the family who loves ginger. I didn't know such a delicious snack exist.



posted on Jan, 12 2020 @ 11:09 AM
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a reply to: DontTreadOnMe

That looks so good! I love epicurious. I find their ratings are always really trustworthy.



posted on Jan, 12 2020 @ 11:11 AM
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a reply to: TerryMcGuire

I like to make poached scrambled eggs!



posted on Jan, 12 2020 @ 11:11 AM
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originally posted by: DontTreadOnMe
Sunday is one day we cook at home.
Since I got a new anolon dutch oven sort of pan, I've been trying new recipes.....this is what we're having today.
Red Wine Beef Stew

www.epicurious.com...


OooOoo my fave... I will post our recipie for boeuf bourguignon one of these days...

Nom nom nom...

Lags



posted on Jan, 12 2020 @ 11:18 AM
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a reply to: Lagomorphe

I've always wanted to make that, but isn't it complicated? I don't want to do much more than flour and brown the damn meat, saute the onion and garlic and add the liquids to the pan.
I have a short attention span for cooking



posted on Jan, 12 2020 @ 11:20 AM
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a reply to: Atsbhct

Have you ever looked at Fine Cooking?
www.finecooking.com...
It's my new favorite site, although you do have to sign up to really view the site.



posted on Jan, 12 2020 @ 11:35 AM
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a reply to: TerryMcGuire

We make that one too; only we add bacon to it.

You cook the spaghetti and add your eggs with parmigiana and cooked, crumbled bacon and stir over low heat constantly until the eggs barely begin to curdle.



posted on Jan, 12 2020 @ 11:36 AM
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a reply to: Atsbhct

I like epicurious and Serious Eats.



posted on Jan, 12 2020 @ 12:02 PM
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a reply to: ketsuko

Serious Eats is so much fun. I always use their Ricottta Gnocchi recipe, and their Tonkotsu Ramen broth recipe.



posted on Jan, 12 2020 @ 12:04 PM
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a reply to: DontTreadOnMe

I haven't, but I will! I do subscribe to Bon Appetit and Saveur! Both great publications.

I also got the Matty Matheson cookbook for Christmas. Can't wait to start cooking it.



posted on Jan, 12 2020 @ 01:50 PM
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originally posted by: Atsbhct
a reply to: rickymouse

My heart! I grew up with my grandparents making all kinds of old style dishes like that. ❤ Next grocery shop I'll have to pick some up.


I had my genetics done and along with input from many years of observation on foods I can't seem to eat much of and input on health conditions I have. I discovered that I can tolerate the foods my grandparents ate and feel really good. But alas, I am not going to give up all of the changes, I still eat pizza once in a while, but I learned that I might as well get the best pizza in town if I am going to suffer for it. Same with Ice cream. We now buy more natural types...no carrangeenan, and it is better tasting. If I am going to suffer, it better be worth it is my new motto. Overall, the wife and I found that if you get these things occasionally, it is not overall much more expensive to buy good healthy low chemical stuff and the taste is so much better, more like the stuff when I was a kid. Screw that one percent milk, actually the milk fat in whole milk somewhat counteracts the problematic albunim in the milk.

Half of the people using science to make a living off in nutrition are not actually studying things completely, a little knowledge is dangerous.




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