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originally posted by: ketsuko
We had our winter storm yesterday, so we did our "French Toast Alert" shopping on Friday.
Today the Chiefs play, so we're making chilled Thai cucumber avocado soup (cucumber, avocado, Greek yogurt, green chili paste) to have with crackers and cheese and some summery sausage for lunch/game munchies. We also have chips and salsa.
For supper, we're making shrimp and pork spring rolls, and we'll make a big enough batch to have leftovers during the week (shrimp, pork, napa cabbage, bean sprouts, shiitake mushrooms, carrot, and fresh ginger and garlic, cilantro [playing coriander])
On Sunday mornings I usually try to eat breakfast as late as possible and use up leftovers.
Does anyone ever do this...?