posted on Jan, 4 2020 @ 02:39 PM
originally posted by: olaru12
Any thoughts on medical MJ/CBD. For pain and other conditions?
Cannibinoids attach to the endocanniboid receptors in cells including the brain. They cause a dumbing down effect on the cells, so they can
help with pain and maybe any problem with neuro-excitants, but do not actually fix the problem if you consume neuro-excitants. They just block the
effect. The right way is to eliminate some foods that hyperactivate the cells, like aluminum and mercury. Even silver can do that to a certain
point, seems like condutive metals do that. Copper is not a problem for some strange reason, unless you consume too much. Copper enzymes are
abundant in the body, they are necessary.
Unless you take in a lot of copper orally or through soldering or heating copper, you it would be hard to get too much copper. Of course, it is not
good to cook in a pure copper pan or consume acidy food that has been stored in copper. I come from the copper country, the wells up there have lots
of copper, and not many people get copper poisoning from the water there. I do know a couple of people who got copper poisoning, from making heated
leafs for decoration or soldering copper art together. Sanding or grinding copper can cause dust that gets breathed in too. Copper chelation can be
done by using molybdenum supplements and onions, it forms a compound that boosts detox of other metals. It is best to do it with low doses because
freeing up metals can cause a lot of problems if it is rushed or overdoses. With the molybdenum added to the onions, you are creatining thiomolybate
which is a medical drug used for chealation. A person's stomach acids are the catalyst if I remember right.
There are foods that contain ample amounts of molybdenum, but if a person cannot take apart fiber well, they can wind up deficient. Some food
chemistries cause a destruction of amylase which causes a problem with fibers releasing their nutrients. Too high of a fiber diet and a person can
actually wind up with deficiencies in nutrients, because too much fiber without help from some special microbes can cause a malnutrition issue.