originally posted by: mikell
I read a while back someone was caught trying to bring into the US Chinese pork. I was thinking contamination at that time.
If you watch those border patrol shows people bring in food all the time
originally posted by: mikell
I read a while back someone was caught trying to bring into the US Chinese pork. I was thinking contamination at that time.
Is that better or worse than deregulation whereupon the meat industry regulates itself?