Cheers to all of our ATS Moderators, Super Mods, Admins and Staff!

originally posted by: DontTreadOnMe
a reply to: Flyingclaydisk
That reminds me!!!
I need to do the horseradish sauce for the brisket!

YES! Yes, you do!!

a reply to: Flyingclaydisk

Did you drank empty all those mugs? Last time they were yellow, now they are white.

Seriously, this was German beer, the strong one.
Next round:

:cheer s:

Something smells good in here.... is someone cooking?


Happiest of Holidays dear Friends and Members, hope 2020 is the best year for us all !



Johnny

Kiss kiss

a reply to: Flyingclaydisk

Growing up as a kid, my family tradition was always doing a roast turkey on Christmas, same fare as Thanksgiving.

I always loved roast turkey for the preparation part, but I never really went overboard on the eating it part. It's okay. I actually liked the sides better than the turkey. (Wild turkeys are a major exception because they're AWESOME), but I digress.

One year I said we were going to deviate from the turkey tradition, and I was shocked at the reaction! My whole family said "YES...YES and YES!!!" Everyone was sick of turkey for Christmas, so I'd go out and buy a really nice prime rib (and we learned how to cook it perfectly...for everyone). After that, my whole family never ate turkey again for Christmas. It was always Prime Rib...which is now the tradition.

My parents have passed now, but my wife and I still keep the tradition. Now, it's even greater because we give away prime ribs from our own livestock to others for their tradition. And, it's a sellout every year!

originally posted by: Flyingclaydisk

originally posted by: DontTreadOnMe
a reply to: Flyingclaydisk
That reminds me!!!
I need to do the horseradish sauce for the brisket!

YES! Yes, you do!!

I'm sure you have a fav recipe for the horseradish sauce,but gonna try this sauce.
www.foodnetwork.com...

a reply to: Flyingclaydisk

You will be glad to know that I am finally going to have that turkey that’s been in the freezer since it ended up being lasagna for Thanksgiving. As tempting as even the boxed macaroni and cheese looked, I’ll stick with mashed potatoes and gravy.

Merry Christmas one and all.

originally posted by: DontTreadOnMe
a reply to: Flyingclaydisk
That reminds me!!!
I need to do the horseradish sauce for the brisket!

Already done here. Freshly ground and a Pure Sinus decongestant 😥🤗

To ad for anyone else..






Merry Christmas ATS...
Merry Christmas

a reply to: Ahabstar

I tried so hard to not have to do the whole Turkey, Stuffing with sausage,Cream cheese mashed potatoes.

I did in fact got lasagna for thanksgiving. In the end I cooked a turkey, Stuffing with sausage, Cream cheese mashed potatoes. Plus I made a 4 pound cream cheese ball mixed with chicken and pistachios.

I'm a Glutton. But I shared.


Edit: I should explain, I didn't want to do dishes. Hence I paid handsomely to the local sausage deli to make those lasagna.
Hoping just to throw it in the oven and dispose of the tin foil pan later. Didn't happen.

originally posted by: DontTreadOnMe

originally posted by: Flyingclaydisk

originally posted by: DontTreadOnMe
a reply to: Flyingclaydisk
That reminds me!!!
I need to do the horseradish sauce for the brisket!

YES! Yes, you do!!

I'm sure you have a fav recipe for the horseradish sauce,but gonna try this sauce.
www.foodnetwork.com...

"Flying disks!"...I love it already!!!

Actually, I use just extra hot pure prepared horseradish. This stuff...

Silver Spring Extra Hot Horseradish

And lemme' tell ya, this stuff is HOT!! It's 'wipe out your sinuses' kind of hot!

I've made my own before, but it doesn't stay hot for more than a couple days. This stuff stays HOT for weeks!

ETA...I'm gonna' try that recipe too! Looks awesome!!

originally posted by: Bigburgh

originally posted by: DontTreadOnMe
a reply to: Flyingclaydisk
That reminds me!!!
I need to do the horseradish sauce for the brisket!

Already done here. Freshly ground and a Pure Sinus decongestant 😥🤗

To ad for anyone else..

Merry Christmas ATS...
Merry Christmas

OH YEAH!!!!

That shrimp looks GOOOOooood!!! Just had fresh shrimp tonight, a nice butter-garlic Scampi with some Romano and Asiago over some Linguine. Something light, don't want to eat too much before tomorrow!!

ETA - You know the shrimp are fresh when they're a purple/blue color. When they start getting grey they're getting old. Quick pan fry with some butter and garlic....OH MAN!!

a reply to: Flyingclaydisk

Damn, I made pasta tonight. And got shrimp that was not unshelled. Had to peel and cut out the vein. Buttery Alfredo sauce. Not noodles, but shell type pasta to cradle the goods. I keep sneaking out of bed and getting a spoonful or 3.
Added peas too.

DAMNIT now I want another taste.

a reply to: DontTreadOnMe

You guy's and Gal's are all right!

Patience I'll never have. For that..I give you all jelly of the month club memberships!



Merry Christmas!!!!!!!

a reply to: Bigburgh

You gotta add the pineapple!

The Pineapple man!

Merry Christmas!!!!!!!!!

a reply to: Flyingclaydisk

Merry Christmas to everyone.

As far as food goes my wife makes a mean egg soufflé every Christmas morning. I will grind up some Black Rifle beans and make a mean cup of mud and relax by the fireplace.

a reply to: Bigburgh

We’re doing a prime rib already cut and seasoned, corn, Brussels sprouts, and mashed.

Merry Christmas to all

Lone post....

NO PINEAPPLE ON PIZZA OR HAM! NO HAM ON PIZZA WITH PINEAPPLE! AND FOR GOODNESS SAKE PINE TREES DON'T GROW APPLES! AND PINE APPLE ARE FROM THE GROUND!

Merry Christmas 🤗🤗🤗

a reply to: DBCowboy

Sir I wish you a great Christmas. I would love to feed you and family.

It's about giving to others. Unless the other's are butt sniffers.

MY prime is 4 days old post purchased. I was told to let the meat break down, it holds true.

I haven't died yet, but I'm starting to wonder if I should age my meat like cheese and wine.

Not true with meat, Botulism... Also not correct😆

a reply to: Flyingclaydisk

That pic looks like it's a bacon-wrapped Shrimp... yummmm... bacon on the Holidays...