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originally posted by: Mandroid7
I get the frustration, but do you consider food safety at all?
Someone with bad intentions could rat poison hundreds of people.
Tainted foods, etc...
Should the homeless get the same protections the general public gets?
Should the sanitary conditions be watched like refrigeration of meats, doneness of meats, etc..
We've all seen the dining horror stories and those are coming from establishments that are monitored.
The gun slit is stupid and good for nobody.
Is their motivation reducing dependency, or increasing safety? Idk
The other equitable option would be to remove the hoops required by restaurants when serving public.
Are these requirements more or less harsh than those imposed on restaurants?
It seems like the homeless are getting to be a big enough number that they could organize an actual food production setup for them.
Be gifted some gov land and grow crops, raise some cattle and process all in one place. Give jobs to some of the homeless to run it.idk