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originally posted by: CIAGypsy
a reply to: ganjoa
I had a good friend in high school whose parents were from Italy. They barely spoke English.... Her mom taught me to make spaghetti sauce "the old way" which takes about an hour and a half on the stove. It so amazing (and fattening....). I use that sauce for both spaghetti and lasagna. I have served that sauce at numerous company functions and events. People have raved about it (even behind my back.....) and I've won a couple of awards with it.
Since you mentioned it, I'm curious if I can get the same results in the instant pot.....