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Great for proofing dough as well. Only takes 30 minutes.
Stuff stuck on pots and pans? Fill with water, drop a dryer sheet in it and wait a couple of minutes, food comes right off.
originally posted by: CriticalStinker
a reply to: KKLOCO
Then add all the other ingredients. Slow cook for about 6 hours or so.
Six hours for crock pot yes?
Instant pot would probably be more like an hour
I’m a cook and a weirdo and I eat most everything except maybe liver and sweetbreads (thymus or pancreas). But I do love me some fried chicken gizzards.