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I believe in recent threads, you have a smoker. Smoke that deliciousness up and you’ll have a meal to remember!
originally posted by: CriticalStinker
a reply to: Caroline13456
Thank you for the tip! I believe I'm going to do the diamond scoring method, ensuring I don't go too deep into the fat layer.
And it's going to be one duck for about 7-8 people, as rich as it is, I'm not trying to make it the only focus. Thinking on it, maybe duck and pork belly is a bet ambitious and possibly aggressive in the savory area.
Turkeys are cheap, so I may just pick one up and throw it on the smoker since it will be rolling anyways. It will offer some relief to palate fatigue... I'll have a friendsgiving the next day as well that I won't be hosting. I can bring good quality leftovers there