posted on Nov, 8 2019 @ 09:36 PM
a reply to: Bluntone22
The problem with this one is the social and msm media hype around it, amplified by the simple people. To go so far as to say fast food chicken is
insanely popular among certain ethnicities would be considered racist by simple people even though it's a known fact. The extension of saying that is
implying that said ethnicities can't behave is the racist part, even if that were to be provable statistically. Saying something bad even though it
might be true is taboo in this regard.
The underlying culprit is also that this stuff is laboratory engineered to be as "good" and addicting as possible. It might sound like a stretch but
I'm a well paid employee at a fast food chain and I know about this. You get so sick of the crap after while because it's free and you can go home
with it everyday if you want. It gets to where it doesn't even look attractive to your senses but you might take it because it's free. You're not
looking forward to eating it but you do and it has a strange pull on your system so you devour it. Not like if you were a customer who came to buy it
at a high price because these companies maximize every profit to the point of making the employees that day all take 30min breaks even if they dont
need them because it affects the labor percentage based on how much money is being made at that time versus how many people are on the clock.
They also serve the drive thru at a ridiculous priority level versus the lobby. Why? Because, the window time is all that matters. If the orders go
out fast enough, the manager and assistant manager of the store get a quarterly bonus in excess of a thousand dollars, at least where I work. The
assistant gets about half of what the manager does. The shift managers (glorified employees that are in a club) dont get anything but they stress out
the employees to be as fast as possible to the point of cutting corners on food quality. That's why you get something sloppy, not put together right,
only has a drop of sauce, especially cheese not melted etc.
They get paid more and dont have to do any of the labor intensive tasks or detail work like cleaning for inspections unless theres no trained
employees to do it. They also get to stand around and talk during slow times while telling employees that theyre doing too much talking and to do
other things. If you can lean you can clean is a famous saying.
edit on 8-11-2019 by FlyingSquirrel because: (no reason given)