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Looking for a superb ATS burger. Who knws what goes in it?

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posted on Oct, 14 2019 @ 10:34 PM
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OK, this will sound totally off the wall, but...

Try adding a “smidge”, just a smidge of...

...anchovy paste

To the meat mixture.

Store bought meat can be a bit bland in the flavor department. You generally compensate by adding seasonings.

But what you really want is that delicious “umami” savory, salty deep earthiness of good beef. A bit of anchovy (maybe 1/2 tsp per 1 lb of meat) will do that without the excessive “pepper” taste of Worcester sauce.




posted on Oct, 15 2019 @ 12:28 AM
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Salt and pepper on naturally aged ground beef patty. None of that wet aged tasteless crap.



posted on Oct, 15 2019 @ 01:02 AM
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a reply to: Bhadhidar

Interesting...anchovy rocks on a whole lot of things!

Don't know why people don't like this stuff!

I'm definitely going to try this, and I know exactly what you're getting at here with the subtle flavor.

Great idea!



posted on Oct, 15 2019 @ 08:30 AM
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a reply to: Liquesence


A little bit of Worcestershire.


Yep, that's the key.



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