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originally posted by: FlyinHeadlock
a reply to: Fools
Very funny. Changing my name from FlyinHeadlock to FlyinClayDisk.
FlyinHeadlock was my nickname in HS wrestling. It was my signature move. I pinned the former state champ with that move. He about blew a fuse when he got up. It's super deadly if landed correctly. I can pin someone in about 4 seconds if I nail it and it's completely legal.
originally posted by: Flyingclaydisk
a reply to: Fools
Popeye's chicken isn't even REMOTELY close to "cajun" food!!!
Everyone should know this!!!
Not even CLOSE!!!!!!
Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.
All about the fryer KFC swears by high temperature, industrial-strength pressure fryers for their extra-crispy skin. While you won’t be able at deep fry with your at home pressure cooker, you can still recreate the KFC crunch with a deep fryer, a Dutch oven or heavy-bottomed pot. Simply heat your oil to 350 or 360 degrees and leave each piece in for exactly 12 minutes.
n the meantime, the shortage is causing chaos for some employees (many of whom have already reported being pushed to the brink of exhaustion by the frenzy): In Houston, a group of customers pulled a gun on a Popeyes manager after being informed that the sandwich was sold out, and in Tennessee, a man is suing the company for “false advertising” and “deceptive business practices.”