posted on Sep, 16 2019 @ 03:56 AM
A few years ago (in fact quite a few) I used to make wine from nature’s bounty, so seasonal. No concentrates.
A few examples:
- Birch and sycamore sap
Small batches of a gallon a time in a demijohn. Fruit was typically 2 kilos (4 pounds), sugar depending on IG, and yeast. Made some pretty awful
stuff, but also some nice stuff too.
Also made mead as I used to keep bees. That was very nice, and would highly recommend you give mead a go.
edit on 16/9/2019 by paraphi because: (no reason given)