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Butter Chicken

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posted on Aug, 26 2019 @ 07:54 AM
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originally posted by: Flyingclaydisk
a reply to: Lumenari

You're exactly correct, "curry" is really anything...in India. All it really means is 'spice to make a sauce' and every family has their own version of "curry". Usually when I say "curry", I mean S&B curry, which has a nice flavor. I build from there.

S&B can be hard to find sometimes in the US, but it's common in Europe.

I love smoking things, so I'm going to have to try this smoked pasta you refer to! Sounds really good!


In India it's called masala (mixture of many spices.) Curry was an English term the British used for a kind of masala mix they enjoyed.

Anyways, on your recipe it looks solid, but I'm wondering if you are activating (toasting/browning) the spices first before adding the water / cream / ghee / yogurt? It also helps to brown the tomato paste for a couple minutes too!




posted on Aug, 26 2019 @ 01:13 PM
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And now for some curry inspired entertainment.



posted on Sep, 18 2019 @ 11:54 AM
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off-topic post removed to prevent thread-drift


 



 
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