posted on Jul, 11 2019 @ 01:40 PM
There's a place in Omaha, Nebraska, that cooks a very good carp. Joe Tess's Place. It's an old restaurant that used to be a hot spot for all the
Polish American workers when all the slaughterhouses in South Omaha were doing big business. They deep-fry it in batter, and all the small bones
inside get cooked soft, so what you're left with is a delicious fluffy-white fish along the lines of a catfish, but more flavorful. Visit before it
turns into another Mexican restaurant.