posted on May, 26 2019 @ 07:28 PM
Thought this might be about chicken and those spiral potato things you can get at fairs...disappointed at first.
Then I saw leg quarters! My favorite way to grill em is marinating in italian dressing. Cheap stueff works just fine. Couple hours in the marinade,
the onto the smoker.
(used to do this all the time on the weber, indirect)
smoke for about hour and a half
whilst that is going on, make a sauce. New bottle of same itlalian dressing, whole bottle, and a stick of butter. Simmer it for a while, til reduced,
by, maybe half...
Turn smoker to high heat (not all the way high!!!) and baste with sauce. Charred skin means its done