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After complaints of gritty macaroni and cardboard pizza crusts, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread — which are more processed and have less fiber — when whole grains don’t work.
...operators said the rule was unrealistic, and that many students are used to the refined grains they eat at home. They said costs were higher, cooking was more difficult and that students were throwing away more food.
originally posted by: OccamsRazor04
a reply to: Trueman
It should be up to parents not government.