It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: JAGStorm
originally posted by: Bluntone22
I dont care what anyone says, kale is an inedible plant...
I have to agree with you on that.
I tried kale chips once, It almost killed me.
I'm not exaggerating, it literally almost killed me. I took one bite, and it was horrible and dry, and got stuck in my throat and I started full on choking! How do people love that stuff?
originally posted by: Kurokage
a reply to: CynConcepts
Dandelion and burdock is a fizzy drink now here in the UK, but originated as a fermented "root" beer a long time ago.
originally posted by: CynConcepts
originally posted by: bigfatfurrytexan
Im a fan of dandelion. I prefer it raw in a salad, but it wilts nicely and can be mixed in with spinach and/or arugula.
And pine nuts. No one harvests pine nuts, and they are fantastic.
Honestly, I can only stomach dandelion flowers when they are doused in batter and fried. Then they taste like battered dipped mushrooms! Yum. The leaves though just seem to bitter for me, though if one is starving, I would stomach them.
The dang squirrels and birds seem to get to the pine nuts before I can in the wild. For now, I have only enjoyed them from the store.