posted on Apr, 21 2019 @ 07:00 AM
a reply to: DrumsRfun
I can make anything taste good, can't you??
Well sure, but that's just it...Why? I mean, I could probably make barnacles taste good too, but again...why?
I do like your idea about ginger though. Ginger is awesome! And the beets, apple and orange sound great too. I just don't see why I need to add
kale to it.
On the nutritional side of things...remember when butter was bad? All the "leading experts" said butter was very bad for you, so instead they wanted
you to eat butter substitutes which were loaded with poly-unsaturated trans fats...which turned out to be WAY worse for you. And then there was eggs,
and the list goes on. (Ooh, ooh, remember Olestra, and guilt free chips???) It's almost as if these nutritionist folks intentionally go find
something tasty and label it "Bad" so they can coerce you into eating something which they've got too much of, like toxic waste (in the case of butter
Oh well, I'll just shut up now and go choke down a big wad of yummy sidewalk kale salad, with a kale smoothie, an entree of tofu with a corral kale
hollandaise and wrap things up with a sun baked kale compote.
ETA - BTW, your mug says it all about kale! My words pale in comparison. LOL!!!
edit on 4/21/2019 by Flyingclaydisk because: (no reason given)