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Don’t go too crazy with the amount of the salt, sweetness or distinctive flavors when making your solution – the idea is to enhance, not to overpower, the flavor of the meat itself.
tandoori sea salt,
Most people seem to think that tandoori is a recipe. ... Put simply tandoori is a marinated meat cooked over an intense fire in a tandoor. A tandoor is a clay oven in which a hot fire is built. Marinated meats are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment until done.
The word olfaction is actually based on the Latin word olfacere, which means to smell. In contrast to taste, where humans can only perceive five qualities (sour, bitter, sweet, salty, and umami), humans can smell thousands of odorants. Odorants can reach the olfactory epithelium by two routes
Most of what we taste in our food is actually smell. We can only taste sweet, sour, salt, bitter, and umami (a savory sensation of meatiness). ... So when your nose is clogged, you can't inhale the aroma, and your food is reduced to the 5 basic tastes your tongue and mouth can give you.
originally posted by: Bluntone22
a reply to: TinySickTears
Wheres the vegetables?
Ya need those in order to poop..
Is the salmon overcooked of does it look that way cuz of the grill smoke?
Lots of people like salmon cooked to much for my taste..
Now on the injection thing.
I've always though it was more trouble than it was worth. But I've heard some people like it.
Matter of "taste" I suppose...nyuk nyuk nyuk
originally posted by: IAMTAT
Dry rubs are great.
The reason the injections work with poultry is because the pocket under the skin keeps it in.
Most of the injection on burgers or steaks will probably heat out and drip into the grill and burn.
Try grilling salmon in a foil wrap...put in lemon slices or spices to really saturate the filet while cooking.
originally posted by: Mandroid7
Are you open to suggestions on your grilling style tst?