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originally posted by: Ahabstar
Pfft what we NEED up here are some Zaxby’s and a whole lot more Raising Cane’s.
And don’t say Fuddruckers or I’ll say what I always say when some lame ass wants to go there...
originally posted by: Edumakated
originally posted by: schuyler
It's a franchise. There are bound to be differences where a franchisee doesn't quite get it. Further, it's a franchise that builds you zero equity. If you quit, you walk away with nothing. Corporate owns everything. Also, a franchisee must work at the business and can have no other businesses at all, including another Chick-fil-a. Each store pulls in quite a bit of money and you can make a descent salary, but that's what it is. Buy a franchise to buy a job. It's one of the worst franchises all in terms of building wealth.
Big difference....
For the most part in the South, everything is at a slower pace, much slower.
You do not understand the North. The North has far greater culture and cultural foods from Europe, Asia and other places. Northern food typically isn't bland.
If you don't instantly get diabetes it is not Southern tea.
In the South they know how to use spices and salt properly. C'mon, biscuits (real biscuits) and Gravy, Grits, bbq ribs, real fried chicken, fresh fish and shrimp..
originally posted by: rickymouse
Hey, kids need to learn how to work too. If you hire kids, their family comes to see them at work and orders food. If they don't work at a place where you can be a customer and go eat, you might never see the kids. Teenage kids tend to try to avoid their parents, they can't leave work if the parents are customers where they work.
We just got a bucket of chicken from KFC. Haven't had any for say five years. They reduced the salt and added all sorts of other spices and chemical to the chicken there now to replace the less salt, we actually do not like it at all anymore because it doesn't taste like chicken anymore. I do not know how long ago they made the changes but we are not buying it anymore.
Since when does original recipe include changes in how the chicken is spiced and made?