Foods that get you a one way ticket to hell

originally posted by: watchitburn

originally posted by: CriticalStinker

originally posted by: watchitburn
You people are barbarians!

Personally I'm traumatized by my thread.

It all started out as satire and a place for people to have fun today... but now....

I've seen some things, and I've heard some things. I'm broken now.
😭😭😭😂

The number of culinary degenerates on ATS is troubling to say the least.

I just don't know what to think anymore.

I try to pretend I'm above it... But I still eat butter noodles sometimes...

Granted it's linguine with butter, garlic, and small pieces of cured salt pork... it's still an adaptation from a childhood guilty pleasure.

a reply to: CriticalStinker

mhm buttered noodles. Then crack an egg over it and some salt and pepper...

originally posted by: burdman30ott6

originally posted by: CriticalStinker
a reply to: AugustusMasonicus

It was a layered food in the same manner as lasagna, which is also baked, and is why lagana is the root word.

I believe pewdiepie did a very informative video on lasagna.

Send pic of bobs.

a reply to: CriticalStinker

Well played, sir.

originally posted by: CriticalStinker
I believe pewdiepie did a very informative video on lasagna.

I did nazi his video.

I'll eat anything. IDGAF
Big bummed Zazz!

originally posted by: zazzafrazz
I'll eat anything. IDGAF
Big bummed Zazz!

I admire shamelessness.

After I have a bourbon or ten things can get a little hairy in the kitchen.

Sometimes it's amazing, sometimes I wake up with drunk guilt.

10/90

originally posted by: zazzafrazz
I'll eat anything. IDGAF
Big bummed Zazz!

She's channeling DB with this post...

originally posted by: CriticalStinker

originally posted by: watchitburn
You people are barbarians!

Personally I'm traumatized by my thread.

It all started out as satire and a place for people to have fun today... but now....

I've seen some things, and I've heard some things. I'm broken now.
😭😭😭😂

You should be careful what you ask for. What has been seen cannot be unseen.

originally posted by: CriticalStinker
After I have a bourbon or ten things can get a little hairy in the kitchen.

3/14, National Pi(e) Day

originally posted by: ketsuko

originally posted by: CriticalStinker

originally posted by: watchitburn
You people are barbarians!

Personally I'm traumatized by my thread.

It all started out as satire and a place for people to have fun today... but now....

I've seen some things, and I've heard some things. I'm broken now.
😭😭😭😂

You should be careful what you ask for. What has been seen cannot be unseen.

Worse, the absolute crap some of y'all have eaten cannot be uneaten. I'm glad I'm not the one who has to live with that realization every day.

originally posted by: burdman30ott6

originally posted by: CriticalStinker
After I have a bourbon or ten things can get a little hairy in the kitchen.

3/14, National Pi(e) Day

Alright, Augustus, if you click the link, they're saying to eat pie before you get any sick ideas.

originally posted by: ketsuko

originally posted by: CriticalStinker

originally posted by: watchitburn
You people are barbarians!

Personally I'm traumatized by my thread.

It all started out as satire and a place for people to have fun today... but now....

I've seen some things, and I've heard some things. I'm broken now.
😭😭😭😂

You should be careful what you ask for. What has been seen cannot be unseen.

If I ever win the lottery, I'm going to pay for the expenses of everyone who participated in this thread to get together and have a potluck dinner.

originally posted by: CriticalStinker

originally posted by: KKLOCO
How about defiling excellent shellfish with mayonnaise. Got a French friend, they use mayonnaise as a dipping sauce for crab. Blasphemy I tell you! And disgusting.

It's like every time I try my hardest to like the French they go and do something like that.

They love butter, why not just use butter... Butter and crab are delicious.

I hate to condemn a whole country straight to hell, but they're kinda forcing my hand.

Properly cooked crab and lobster need no butter. That's for over-cooked buffet snowcrab that morbidly obese people get into intergenerational brawls over (it's actually a thing).

Sad.

At least you know a proper steak and I concur with the rest of your opinions.

In the PNW people seem to have the culinary taste of 5 year olds... ranch for everything. Of course given what passes for pizza here it's no wonder that they cover it in soybean oil and guar gum.

originally posted by: CriticalStinker

originally posted by: ketsuko

originally posted by: CriticalStinker

originally posted by: watchitburn
You people are barbarians!

Personally I'm traumatized by my thread.

It all started out as satire and a place for people to have fun today... but now....

I've seen some things, and I've heard some things. I'm broken now.
😭😭😭😂

You should be careful what you ask for. What has been seen cannot be unseen.

If I ever win the lottery, I'm going to pay for the expenses of everyone who participated in this thread to get together and have a potluck dinner.

Guess what I'll bring:

6 pages and not one mention of tofu.

That stuff is the Devil's spawn.

originally posted by: CriticalStinker
If I ever win the lottery, I'm going to pay for the expenses of everyone who participated in this thread to get together and have a potluck dinner.

Oh joy, I can't wait to try Augies Missing Link "pasta," JAG's soy flavored shoe leather, and valiants' "Tub O' Mayo" plate drenching sauce. /sarc

originally posted by: DAVID64
6 pages and not one mention of tofu.

That stuff is the Devil's spawn.

This post is killing me.........


Tofu was my absolute favorite food growing up!

Keep in mind, most Americans don't know how to cook it...

originally posted by: JAGStorm

originally posted by: DAVID64
6 pages and not one mention of tofu.

That stuff is the Devil's spawn.

This post is killing me.........


Tofu was my absolute favorite food growing up!

Keep in mind, most Americans don't know how to cook it...

You open the package, drain it, rinse it carefully, preheat a cast iron griddle, take a nice pork chop, bread it lightly with flour, salt, and pepper, place the chop on the grill, cook to medium-well, place the chop on a plate and transfer the tofu from the strainer you used to thoroughly rinse it straight to the trash can on your way to the diningroom table to enjoy your pork chop, ya?

a reply to: JAGStorm

Charcoal brickettes with a couple blades of grass thrown on top?

(I kid ... I kid ...)

I also like my steak to moo when it comes to me on my plate, and it does not need sauce or seasoning beyond some salt and pepper or butter and perhaps it's own juices (blood).