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"Hi Forky McDork here, and I am going to show you a very simple recipe for Mashed potatoes, first of all you need potatoes, and the best ones to get are the ones blessed by the archbishop of Canterbury, then we have the milk-now store bought milk is fine but the best by far comes from the blind Peruvian mountain goat, now we come to the butter, for me the only one to use comes from a cow cursed by a Zulu witch doctor-"
"Now we need to cut the potatoes into cubes that are about one cubic inch-i might have shaved a tenth of an inch but's our secret, now go to your pantry and get your atomic clock and set it to-"
originally posted by: zosimov
a reply to: Thecakeisalie
I am the bubba gump of potatoes
LOVE me some potatoes.
I tried this hack a few years ago- reserving some of the leftover (starchy) water to add to the potatoes instead of milk, add butter and a little salt makes really really excellent, fluffy, mashed potatoes.