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originally posted by: visitedbythem
I like to cut thick 2" slices and fry cabbage steaks in hot oil. Nicely browned.
Where is the video?
originally posted by: visitedbythem
I like to cut thick 2" slices and fry cabbage steaks in hot oil. Nicely browned.
Where is the video?
originally posted by: one4all
MMmmm....the Red Cabbage.....MMMMM.....in a roasting pan with Yellow Yams and White Yams and Purple Yams and Daikon and Rutabega and Turnips and Sweet Potatos some carrots and some beets and fresh green baby dillweed and Parsley and Mint....some celery ….with the entire bit covered with a 2x layer of Beet Greens and Red Chard greens.Everything soaked in extra virgin first run cold pressed olive oil.No garlic no onion family stuff...some turmeric and fresh ground black pepper.[/quote
I got kidney stones just reading this. I do not know why this wound up in the box.edit on 20-11-2018 by rickymouse because: (no reason given)
originally posted by: LightSpeedDriver
a reply to: Skorpiogurl
Another one that apparently works well being roasted is Brussels sprouts. I never dared try it though. Good luck.
originally posted by: rickymouse
originally posted by: one4all
MMmmm....the Red Cabbage.....MMMMM.....in a roasting pan with Yellow Yams and White Yams and Purple Yams and Daikon and Rutabega and Turnips and Sweet Potatos some carrots and some beets and fresh green baby dillweed and Parsley and Mint....some celery ….with the entire bit covered with a 2x layer of Beet Greens and Red Chard greens.Everything soaked in extra virgin first run cold pressed olive oil.No garlic no onion family stuff...some turmeric and fresh ground black pepper.[/quote
I got kidney stones just reading this. I do not know why this wound up in the box.
Toss in some pink himilayan rock salt and some iodised salt why not so you get an extra mineral boost ...and just make sure you stay hydrated...you will be ok.
I am boxed in to....lol.edit on 20-11-2018 by one4all because: (no reason given)
originally posted by: one4all
originally posted by: rickymouse
originally posted by: one4all
MMmmm....the Red Cabbage.....MMMMM.....in a roasting pan with Yellow Yams and White Yams and Purple Yams and Daikon and Rutabega and Turnips and Sweet Potatos some carrots and some beets and fresh green baby dillweed and Parsley and Mint....some celery ….with the entire bit covered with a 2x layer of Beet Greens and Red Chard greens.Everything soaked in extra virgin first run cold pressed olive oil.No garlic no onion family stuff...some turmeric and fresh ground black pepper.[/quote
I got kidney stones just reading this. I do not know why this wound up in the box.
Toss in some pink himilayan rock salt and some iodised salt why not so you get an extra mineral boost ...and just make sure you stay hydrated...you will be ok.
I am boxed in to....lol.
I thought boxing day was on December 26th
originally posted by: rickymouse
originally posted by: one4all
originally posted by: rickymouse
originally posted by: one4all
MMmmm....the Red Cabbage.....MMMMM.....in a roasting pan with Yellow Yams and White Yams and Purple Yams and Daikon and Rutabega and Turnips and Sweet Potatos some carrots and some beets and fresh green baby dillweed and Parsley and Mint....some celery ….with the entire bit covered with a 2x layer of Beet Greens and Red Chard greens.Everything soaked in extra virgin first run cold pressed olive oil.No garlic no onion family stuff...some turmeric and fresh ground black pepper.[/quote
I got kidney stones just reading this. I do not know why this wound up in the box.
Toss in some pink himilayan rock salt and some iodised salt why not so you get an extra mineral boost ...and just make sure you stay hydrated...you will be ok.
I am boxed in to....lol.
I thought boxing day was on December 26th
Must be a new Canadian thing.edit on 20-11-2018 by one4all because: (no reason given)
originally posted by: one4all
MMmmm....the Red Cabbage.....MMMMM.....in a roasting pan with Yellow Yams and White Yams and Purple Yams and Daikon and Rutabega and Turnips and Sweet Potatos some carrots and some beets and fresh green baby dillweed and Parsley and Mint....some celery ….with the entire bit covered with a 2x layer of Beet Greens and Red Chard greens.Everything soaked in extra virgin first run cold pressed olive oil.No garlic no onion family stuff...some turmeric and fresh ground black pepper.
originally posted by: Nothin
originally posted by: one4all
MMmmm....the Red Cabbage.....MMMMM.....in a roasting pan with Yellow Yams and White Yams and Purple Yams and Daikon and Rutabega and Turnips and Sweet Potatos some carrots and some beets and fresh green baby dillweed and Parsley and Mint....some celery ….with the entire bit covered with a 2x layer of Beet Greens and Red Chard greens.Everything soaked in extra virgin first run cold pressed olive oil.No garlic no onion family stuff...some turmeric and fresh ground black pepper.
Hiya 14A.
Sounds delicious! Am making beef-broth based cream of veggie soup today.
Am curious why no onion-family stuff for you? No leeks nor shallots neither?
Will try roasting cabbage this week. Wonder how Epicuious does it?
I am making a turkey of course - but I won't eat it.
originally posted by: ccseagull
a reply to: one4all
Hi one4all. I don't know much about this topic, BUT if you are creating an alkaline environment then it is very possible that one is going to provide the perfect environment for candida to grow. And from the little bit of research I have done on candida, it is thought that it is a fungus... and fungus leads to cancer.
What are your thoughts on this?
Not to derail this thread (my apologies). Just curious of the feedback on this.
And cabbage fried in butter with garlic and salt - YUM! I am definitely going to make that cabbage roast.