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Someone Is A Genius

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posted on Oct, 23 2018 @ 12:52 PM
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a reply to: olaru12



Seriously though, just so I can actually have some understanding, what kind of biscuits are we talking about here?

Digestives? Bourbons? Rich Tea?

Because if so many of you guys swear by it, I need to know what I'm missing out on, lol





posted on Oct, 23 2018 @ 12:58 PM
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a reply to: MerkabaTribeEntity

You are thinking of a cookie, we are talking about an American biscuit. It is more like a round bread / savory.

It is like a piece of puffed bread with delicious gravy on it. If you haven't had it, you are missing out.



posted on Oct, 23 2018 @ 12:59 PM
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a reply to: lakenheath24




And it has to be made in a 50 year old cast iron skillet with 50 years of bacon fat and lard to season it.


Dude, thanks for giving everyone the secret recipe, Grandma is not happy!



posted on Oct, 23 2018 @ 01:01 PM
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a reply to: JAGStorm

Dayum, that does sound good, I stand well and truly corrected!

As a side-note, we view cookies as different to biscuits 😂



ETA, does anyone please have a recipie and method for the biscuits mentioned that they'd be prepared to share?

I'm keen, and so is my partner now that we know what's-up, lol


edit on 23/10/2018 by MerkabaTribeEntity because: Eta



posted on Oct, 23 2018 @ 01:06 PM
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a reply to: MerkabaTribeEntity



This is what it looks like. The gravy looks a little on the thick side, and they were too stingy with it to be from a real southern cook, but you get the idea



posted on Oct, 23 2018 @ 02:46 PM
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a reply to: theatreboy

Easiest biscuit recipe ever
equal parts
Milk
flour
oil
and 2 tablespoons of baking powder for fluffiness
mix together and make balls by rolling the dough between hands then plop onto pan and bake at 350 til golden
You can freeze them also if you freeze them right away and seal and wrap them well enough to keep from freezer burn.

Then for any sort of gravy
I use duck fat or hamburger grease usually whatever is in the pan, heat pan over medium and add flour as you wish it briskly, add very small amounts of flour and keep wishing, it will thicken up turn off heat before it gets too thick and add your preferred seasonings, I just use montreal seasoning or simple salt and pepper.

Easy, cheap and you'll impress most anyone who likes biscuits and gravy

I usually serve it with small cubed potatoes and onions fried in a skillet with salt and pepper
edit on 23-10-2018 by Thisisfun2015 because: forgot to add baking soda for fluffiness



posted on Oct, 23 2018 @ 02:48 PM
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a reply to: Thisisfun2015

and yess it should look just like the pic Jagstorm posted



posted on Oct, 23 2018 @ 03:12 PM
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Biscuits and Gravey are all well and good but with out a liberal dose of Tabasco or Bee Sting, well, you know....My lady carries a bottle in her purse in case of emergencies. It's astonishing how many eating establishments think sriracha is a hot sauce.


edit on 23-10-2018 by olaru12 because: (no reason given)

edit on 23-10-2018 by olaru12 because: (no reason given)



posted on Oct, 23 2018 @ 03:19 PM
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a reply to: Thisisfun2015

duck fat sounds interesting but not so sure about hamburger fat.

I'm old school I like good ol' sausage & bacon fat!!!!

I love your biscuit recipe. That is exactly how they should be made, dropped not cut.
The cut ones are always too tough.



posted on Oct, 23 2018 @ 03:55 PM
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that is genius.

I went to Japan for a snowboarding trip recently and everywhere carried pre-made pancake sandwiches with butter and syrup in them. They were delicious. Just open them and eat them.

There's gotta be a market for that in the US.



posted on Oct, 23 2018 @ 03:59 PM
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a reply to: olaru12

Most kitchens have siracha though the servers don't realize it usually. I tend to tell them to go back and ask the cook if she can borrow it for a second and 9:10 times they come back surprised that they indeed had some back there.



posted on Oct, 24 2018 @ 06:32 AM
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originally posted by: Argen

originally posted by: [post=2388

I love the Windmill...I have a radio station in Penn Yan/Dundee...I will try it


Wiffler!


Yup. A very fat cat...



posted on Oct, 24 2018 @ 11:16 AM
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Biscuits and gravy. Personal favorite of mine.
There's a chain of places called The Kolache Factory which makes these dinner roll type things stuffed with about everything you can think of. They're not as good as biscuits, but we get them for morning meetings. My favorite is the one with sausage gravy in it.



posted on Oct, 24 2018 @ 11:25 AM
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a reply to: olaru12

Thats a bottle of vinegar.


Cholula > Tabasco all day son.
edit on 24-10-2018 by Lysergic because: (no reason given)



posted on Oct, 24 2018 @ 11:27 AM
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originally posted by: yeahright
Biscuits and gravy. Personal favorite of mine.
There's a chain of places called The Kolache Factory which makes these dinner roll type things stuffed with about everything you can think of. They're not as good as biscuits, but we get them for morning meetings. My favorite is the one with sausage gravy in it.


Dude, I was literally going mention that place.


One thing I miss about TX


Kolache > Donuts.

Unless they are Krispy Kreme donuts....



posted on Oct, 25 2018 @ 07:00 AM
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I tend to dunk my biscuits in coffee or tea.





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