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originally posted by: Night Star
Where the hell is Fin? Did he find the secret stash of booze or what?
originally posted by: LightSpeedDriver
a reply to: Nyiah
I never liked eggs either. Eggy bread was how my Mum got me to eat eggs. (Some people call it French toast apparently.)
Break 1 or 2 eggs in a bowl, add a small splash of milk, a pinch of salt and a small grind of black pepper. Mix well. Let bread soak in mixture for 10-20 seconds (1 egg per slice of bread depending on size of egg) and fry until golden brown on both sides and serve with ketchup or similar. Old/dry bread works better and, imho, good quality brown bread but white works just as well.