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Ever since i learned to make a proper roux I've never used corn starch as a thickening agent for stews.
I don't even know how to use corn starch
originally posted by: scraedtosleep
a reply to: strongfp
It's the only way I ever make gravy. Just make the roux and pour my water/meat drippings mix into the same pan. Stir until it's as thick as I want.
Is their any other way to even make gravy? lol