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originally posted by: IgnoranceIsntBlisss
originally posted by: edaced4
Any tips and/or tricks?
Try putting spices (in whole unground/not-powdered form) into the hopper thingamajig.
Do jerk chicken (sauce marinade soaked and under the skin, but take whole allspice + cloves, then crush nutmeg & cinnamon sticks into form, fresh thyme stick chopped to size, wet them with water real good and strain just before loading into the hopper... and taste the jerk all the way to the bone.