It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: CreationBro
a reply to: JAGStorm
For heaven's sake please dont tell the Mandela effect people about this...
Pretty soon they'll start telling us that their chicken stir fry tastes like fruit loops and is a sign of timeline manipulation.
Fact: it tastes like fruit loops because of the 10 hits of acid you took, not because Dr. Who wanted to ruin your dinner.
Nacho cheese was a creamy orange, now it's this bright almost florescent orange that looks plastic.
But for dairy farmers, that meant not being able to skim the cream to sell separately. When cows eat primarily green growing grass, the butterfat in milk is tinted a natural yellow, or even a orange-ish color, making whole milk cheese yellow in color.
Once that cream is skimmed from the milk, cheese made out of it would be plain white, a dead giveaway of lower quality cheese.
So, if you haven’t guessed it already, cheese makers started dying their cheese to try to hide the lack of cream in the cheese.
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange