Being male in the Stone-Age.

a reply to: NarcolepticBuddha

Ditch the milk, I say.

Nought wrong with the ladies.
They gather nuts and fuits and insects.
Seeds and tubers and stuff.

Just one thing to avoid is kale.
You see leafy vegetables protect themselves with a degree of toxicity.

Most of them we selectively bred it out, but beware of kale.

First grown for sheep, and they got ill.

Probably no harm in a bit, but don't think kale is some wonder-food to have with every meal.
It is toxic.
www.womenshealthmag.com...

originally posted by: DictionaryOfExcuses
a reply to: NarcolepticBuddha

Ditch the milk, I say.

Dr. Pepper?

a reply to: NarcolepticBuddha

Mountain Dew: Code Blue

Song of some of the last hunter-gatherers on earth: The Kalahari Bushmen/San:

I saw Encino Man in the theater. It was part documentary. Learned a lot.

That's OK -I bought my "dagga" (marijuana), straight from the Bushmen.
Waiting for the cops to comb the desert.
Well, have fun.

Found anything yet?

a reply to: halfoldman

“This story makes my eyes roll," she says. "Articles like this can be so confusing to the general public. Unfortunately, people will see the headline and use it as a another reason not to eat kale. Here's the thing: Anything in large amounts can be dangerous.”

Did you read your source?

For most people, though, it's unlikely that you're eating anywhere near a dangerous amount—and far more likely that they're adding beneficial nutrients to your diet.

What's more:

In the case of kale, its root systems are good at picking up thallium, an odorless, tasteless metal found in very trace amounts in the earth, she says.

However, that’s not unique to kale. One Journal of Plant Nutrition study, for instance, found thallium in green beans, beetroots, green cabbage, lettuce, onions, peas, radishes, spinach, tomatoes, turnips, and watercress. The heaviest hitters were watercress, radish, turnip, and green cabbage. Like kale, these are all members of the Brassicaceae family. It’s likely these plants pass on greater levels of thallium to eaters because we eat their stems, and that’s what absorbs the contaminant—granted it’s in the ground in the first place, says Caspero. “Thallium is primarily produced from coal-burning and smelting and then enters the air, water, and soil. It can be absorbed by plants and can also build up in fish and shellfish.”

Yeah some of these people are over 90-100 years old.
Some even older.

And they never saw a western doctor in their entire lifetime.

a reply to: okrian

media.giphy.com...

Surprised no one has come here to chide you all for your toxic masculinity yet.

Well, it won't be me.

Rasta tour-guide:

a reply to: IgnoranceIsntBlisss

Don't give them ideas.

No thanks. Ill settle for what can be caught in a pitfall or with snares.

May your medicine be strong.

www.youtube.com...

originally posted by: halfoldman
And then we all did the Auroch dance and drank magic berries.

And twenty years later, here comes this woman and says somebody touched my boobies, and my bum-bum.

And the Cro-Magnon society is like, yeah but did you hunt your own steak?
If you like eating it, you owe it to a man, so STFU.

Anger issues much?

originally posted by: IgnoranceIsntBlisss

originally posted by: schuyler

I'm thinking the progressive metrosexual snowflakes would never have survived.

If "Metro" gets to be a "sexuality", then why not 'Suburbsexual', or 'Ruralsexual"?

Sure, but define your terms. We've got "metrosexual" down.

No, THIS was being male in the Stone Age;