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The brisket thread

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posted on May, 25 2018 @ 05:10 PM
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originally posted by: BlueJacket
a reply to: DBCowboy

omfg phone controlled grill, I just died a lil


I am a little bitch.





posted on May, 25 2018 @ 05:15 PM
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a reply to: DBCowboy

ha! gonna be in Portland in July, ever have Pok Poks whole wings?



posted on May, 25 2018 @ 05:16 PM
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originally posted by: BlueJacket
a reply to: DBCowboy

ha! gonna be in Portland in July, ever have Pok Poks whole wings?


No! But it's one place my boys keep begging me to take them to.



posted on May, 25 2018 @ 05:21 PM
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a reply to: DBCowboy

best ive ever had, we stay a couple blocks away on 30th place if ya wanna throw some back. Get that mouthy mason and your boys to come along



posted on May, 25 2018 @ 05:28 PM
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Most smokers need your attendance. I'm just going to wait and see how this goes.



posted on May, 25 2018 @ 05:47 PM
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It all sounds very environmentally unfriendly and politically incorrect for your neck of the woods.

Have fun...and Godspeed!



posted on May, 25 2018 @ 06:47 PM
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originally posted by: Disenchanted1
Most smokers need your attendance. I'm just going to wait and see how this goes.


My smoker is pretty idiot proof.

Proof is, I'm an idiot and have used it quite a bit, but never done a brisket before.



posted on May, 25 2018 @ 06:48 PM
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originally posted by: IAMTAT
It all sounds very environmentally unfriendly and politically incorrect for your neck of the woods.

Have fun...and Godspeed!


I'm going to have an illegal do the cooking then kick him out of the country before we eat.


Gunther is going to be so surprised!



posted on May, 25 2018 @ 07:03 PM
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I like brisket, it would be a shame if you ruin it.


I don't know about the beer, wouldn't it be better if you just drank it when cooking it. I mean, the more you drink the better the brisket tastes.



posted on May, 25 2018 @ 07:09 PM
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a reply to: rickymouse

yep, drink the beer, wine and vinegar are better on slow cooked meat imo



posted on May, 25 2018 @ 07:14 PM
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originally posted by: BlueJacket
a reply to: rickymouse

yep, drink the beer, wine and vinegar are better on slow cooked meat imo


How long does it take to smoke a brisket? Twelve beers if you are a slow drinker. If you are a fast drinker, the brisket will be done when you wake up.



posted on May, 25 2018 @ 10:50 PM
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Full disclosure and update. . . .


The wife, my bride and love of my life, my flower, my sun, my reason for living has canceled tonights smoking event.

She did not want it run unattended overnight.

Since she is the boss, she gets to call the shots.

So I will be waking up at 4 AM to get this started.



posted on May, 26 2018 @ 04:41 AM
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a reply to: DBCowboy

I hereby revoke the Cowboy from your name man. Phone controlled BBQ!!!! Jeezus, the Duke would pimp slap you! LOL



posted on May, 26 2018 @ 05:54 AM
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a reply to: DBCowboy

So you're going to have some intimate time with a piece of meat. Rub it down real nice. Get it hot. Won't Augustus be jealous?



posted on May, 26 2018 @ 07:10 AM
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I'm up. The grill is ready, and I am SMOKING!


And yes, my grill/smoker has wifi.

DON'T JUDGE ME!



posted on May, 26 2018 @ 07:30 AM
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a reply to: DBCowboy

Good luck on your Brisket there Cowboy, you are a brave man regardless of what Augustus says.
Question, don't you need to be in Texas to cook a brisket properly? I have had some tasty brisket in Nashville though.
If it doesn't turn out, I may have some recipes for what to do with ruined dinner lying around LOL
Or, Gunther can have dinner tonight




posted on May, 26 2018 @ 07:35 AM
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a reply to: TNMockingbird

Thank you and no, I don't feed Gunther. If I did, he'd never leave the house.


I am a daredevil. A risk taker. I live on the edge.

So yes, I will try a brisket.


And it will either be so epic that ballads will be written about it, or it will fail so badly that it will run for congress.






posted on May, 26 2018 @ 07:39 AM
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Full disclosure. I use a Weber kettle for grilling and smoking. I find it much easier to regulate the temp. Put the coals on one side n a pan of water on the other. Meat goes over the water. Kingsford and wood chunks (not chips) to smoke. When smoking only add the chunks one time at the beginning. As stated above you should only smoke for 1-2 hours. Too much makes the meat bitter...



posted on May, 26 2018 @ 07:44 AM
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a reply to: Phred62


My attempt today is a mishmash of suggestions and ideas.

Right now I'm smoking it at 240F Will run at this for @ 10 hours.

Then I plan to place the brisket in a pan, foil over it and infuse with. . . . not beer apparently, but will pick up some apple cider vinegar.


I will cook that at 240F for another 3 hours, then let it rest and eat!


We will see. . . . . .



posted on May, 26 2018 @ 11:21 AM
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a reply to: DBCowboy

How many beers deep are ya? Im cleaning the smoker and preppin 6 racks of ribs for tomorrow, while putting a red palm oil finish on my grills cast iron grate, then some cherry brats for lunch.

No brisket this weekend...but soon, I just love smoked ribs and Ohio has really just came into grilling season (I grill in the snow sometimes.)

smoking stuffed mushrooms, grilled brussel sprouts with balsamic reduction, smoked corn on the cob and the wifes tater salad to go with tomorrows ribs...they only take 4 hours though, so I wont get as drunk.



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