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originally posted by: BlueJacket
a reply to: DBCowboy
only hit it with smoke (chips) for a max of around 1.5 hours, too much smoke will make the meat tough, even with the Texas cheat your using(tin foil).
itll definitely be done by noon, perhaps over done if youre up all night drinkin whiskey like me and mine.
Are you using briquets and fruit wood, or are a bein a kitty cat and using electric or propane?