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originally posted by: Liquesence
a reply to: bigfatfurrytexan
I smoked them yesterday. Once I began, I just had to adapt the method, but they turned out pretty awesome. Tender but with a good chew, good bark, using a small can of water on the top rack. Ended up using a variety of wood: chunks of cherry, and then an apple/hickory 1:1.
I smoked them about 240 for 4.5 hours or so. For the first 2.5-3 they were unwrapped, spritzed frequently after the first hour, flipped twice. After feeling them, I decided to wrap. Not too tightly, but a good wrap, and went another hour. At that point was getting to the point of dinner, so I unwrapped, spritzed and went another hour-ish with the temp knocked down to like 225 or so, adding a BBQ glaze the last half hour.