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originally posted by: Sheye
I never said boil ...
I said low and slow with water and flavouring in the pan ( more steamed ).. and only for partial cooking...
But then again I’m not some great chef or a food snob for that matter.😜
originally posted by: xenthuin
a reply to: Liquesence
I prefer to not follow the 3-2-1 method and just smoke them unwrapped. This improves the bark and gives the ribs more of a firm bite which I prefer over just a mush that you could chew up without teeth.
Smoking them unwrapped still produces ribs that are plenty moist in my opinion.
originally posted by: Liquesence
originally posted by: StallionDuck
Wrap! They lock more moisture in.
I'm definitely leaning toward wrapping my meat, since it seems the most fool-proof method.