It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: rickymouse
I make hot pickled eggs with cauliflower, pearl onions, cucumber chunks, and jalapenos, Habonaros, banana peppers, and Hot Chilis. I perfected the pickling recipe over maybe ten years, the pickling recipe works good in brocoli and bacon salad too. It takes a long time to make, the eggs need to be brined after boiling and peeling. I usually make five dozen eggs in five gallon bottles at a time. I give all but a gallon to my kids and brother and a friend. They need to sit in the fridge for about a week to get good. I learned not to give them out till after three days, telling them that they should sit a week. They are gone in two days after I give them to them.
The recipe for the pickling solution is modified from one I was given by an old person a while back, his wife made the original recipe.
A couple of eggs and some veggies and your forehead is dripping and you are sweating all over. No need to work out or take a sauna to get detoxed.