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originally posted by: Sillyolme
a reply to: JimNasium
Venison. If you have strong teeth and don't mind chewing for an hour. ( per bite) I wonder if it would soften up in a pressure cooker. The magic pot that tenderizes the toughest meat.
They don't sell it around here.
And ultimately, they want the restaurant, all restaurants, to go totally vegan.
originally posted by: sapien82
a reply to: kelbtalfenek
I dont agree with imposing your own diet on another species which is clearly meant to eat meat
originally posted by: Irishhaf
a reply to: JohnnyCanuck
Only time I have enjoyed bear was in a stew, haven't had an opportunity to try moose yet, its one of those I am unsure if I want to try hunting it.
I can't see it being worthwhile as an overall diet for most people, it's like trying to achieve satiation off a bowl of red beans & rice for 8 hours.