posted on Mar, 25 2018 @ 03:58 PM
pile 15-20 charcoal briquettes or use a small pile of wood chunks no more than a pound or 2 and light on far side or grill.
rub sirloin or chuck roast with olive oil, salt, pepper, spices and sear over flames.
set roast on opposite side of fire and cover grill, let cook 40-45 minutes or until medium rare.
serve with roasted gold potatoes with butter and sour cream, baked sweet potato (slices) with butter and honey and a roll. Enjoy.
just made this last night for my grandpa and I's dinner, was a winner.