There are lots of ways to naturally kill cancers, certain foods have strong anticancer properties. Some work better on certain types of cancer than
I think the two foods that would work best on breast cancer are the parsley family, with their appigenin, and the rutabagga chemistry. It has two
powerful anticancer chemistries, one is it's type of caffeic acid along with other chemistry it has.
A proteinase will get absorbed into rapidly dividing cancer cells too, like bromelain found in pineapple. It actually removes the protective
Even potatoes have some anticancer properties. So does the Chaga, but I do not think Chaga would be appropriate for breast cancer.
You can stop the blood vessel growth into cancer by eating foods that slow angiogennesis such as collagen from soup bones or just eat strawberries.
Neither of These will totally get rid of cancer or tumors, they just shrink them.
The parsley/celery chemistry might not go well with the chemo. You do not need to consume much of this chemistry, it is absorbed quickly by cancer
cells because they are hungry. It is heat stable, just eat parmasian noodles and strinkle plenty of parsley flakes on them. Drying the parsley does
not destroy the properties, you can add celery to soups or celery flakes, the leaves have the most of this chemistry. With the celery allergy, the
problem is in the roots and stalks, the lower the area, the more of that latex in them. I think that would be the eugenol chemistry I am talking
about. Some people are intolerant to that. The lower on the plant, the less the appinogen too.
Another chemistry that is anticancer for breast cancer if it is the hormone type is found in white button mushrooms. The cheapest mushrooms, always
seem to be on sale, is best for breast cancer. It actually blocks estrogen somehow.
These are plant defense chemistries. They protect the plant from fast growing bugs and overbrowsing by herbivores. If you spray pesticides on the
plants they do not make as much of the natural chemistries because they do not need to. It is better to get organic....naturally grown....veggies so
that this chemistry forms better. Even with organic, some spray organic pesticides on the plants and that stops these chemistries from forming
because the plant does not need it.
I do not know how this chemistry interacts with chemotherapy though, some of it is used as the base of chemotherapy while other parts act as
Immunotherapy medicine basis. There are many more things, somebody mentioned baking soda, but I do not know if that will help breast cancer. Only
about five percent of breast cancers are caused by estrogen. The mushrooms are supposedly best for enstrogen based breast cancer, but celery/parsley
chemistry is good for all cancers. The parsley family also contains oregano and marjoram and even cilantro. But cilantro can do some major side
effects if you haven't eaten it regularly, but a little can be added without causing a release of heavy metals from bone.
A person does not have to go wild with these and I do not know how much you would have to eat to be effective. I know one thing, eating way too much
celery within a week can cause some major side effects. Sage also has some anticancer properties if I remember right, it works differently, I did not
investigate that yet, I spent most of my sage research on cognitive and nerve signaling activity.
If she's going to give up anyway, why not just experiment with this stuff, it is something to do and we have to eat anyway. A half teaspoon of
organic parsley flakes a day added to food should be enough if a person utilizes some of the other stuff I mentioned. Celery goes good in soups, and
beef cartilage contains anti-tumor chemistry which is heat stable and soup bones make good soup. Add a little rutabagga and carrots to that soup
edit on 11-3-2018 by rickymouse because: (no reason given)