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originally posted by: Flyingclaydisk
Have wonderful Coq Au Vin in the oven now for dinner!
It's a foot race to get the chicken, onions, spices and things ready for the wine, but when the wine goes in you get a rest for a couple hours.
Coq Au Vin is such a nice dish, especially with the glazed shallots and mushrooms and burre' manie.
Oh...I'm excited!! It's been a while since I've made this, and the wife (the Chef) loves it! Hopefully I'll do justice to it...I am doing it in the Le Creuset DO, so that's automatic points right there!
----(loves to cook!!)