posted on Jan, 25 2018 @ 12:01 AM
I have a can of chaga in the cupboard. I studied this chemistry a while back, it does have good results on stopping some cancers, not that much
because of the antioxidants though, it triggers the immune system to fight some things. I don't have cancer, but from my studies I found that a bit
of it can help to protect from some cancers, I put a pinch of it on top of the grounds in the coffee pot. It actually gives the coffee a good taste
with just a pinch, sort of a little like a mocha taste or something, it is hard to explain. A can cost twenty two bucks, I have been doing that for a
year now, not every day, just maybe three days a week or so.
It is kind of strong if you make chaga tea, I am not fond of it. The mushroom actually concentrates a chemical from the bark of the dying tree. That
chemical is also in the leaves. You can dry birch tree leaves and steep them in hot water and get a medicine to. Birch leaves has salcilicates in it
which is sort of like aspirin,and also Betulinic acid in it like the mushroom, but to a lesser extent. en.wikipedia.org...
Too much salicilicates can cause tinnitis and dizziness though. I have tried birch leaf tea, but not when I had anything wrong where I needed aspirin
so I can't tell you how well it works compared to aspirin.
There was a UK study where they tested the Chaga on cancer, it had a fifty percent cure rate. The article stated that Chemo had about a fifty eight
percent rate of success. No adverse effects were noted with the Chaga, the bad effects of chemo were many.
I would consider some of the stuff I know on cancer instead of Chemo, but one thing, if I had a cancerous tumor, I would have it removed, then try the
natural stuff to clean it up. There are a lot of things that can stop cancer growth and even reverse it but the Western diet has moved away from
those commonly eaten food chemistries and spices and herbs that keep it from forming. I guess people were taught to believe only the best cuts of
meats and the best part of veggies were only to be considered as edible. Actually the things that help to keep us from cancer are in the parts many
people throw away here in America. Or because it is easier and cheaper to buy fake food chemistry created by science, they do not eat the real stuff
in soups and some of the real stuff has some chemistry that kills off cancer cells.
Entitlement is raising the cancer rate in America.