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Champagne Laced With Brandy

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posted on Dec, 25 2017 @ 03:54 PM
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I am going to break my rule and post on the internet when I have been drinking. Champagne and Brandy. It goes down cold and then starts to warm up. Wherever you are, whatever your point of view, whatever you are currently drinking. It has been a very enjoyable year on ATS and I would like to take this opportunity to wish all the festive felicitations and the very best for the coming year.

Cheers, and come out fighting.
CR.




posted on Dec, 25 2017 @ 03:59 PM
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a reply to: CulturalResilience

Cold beer here.



Happy Holidays!



posted on Dec, 25 2017 @ 04:03 PM
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Drink deep of that amber flow transatlantic cousin, friend and valued ally.

a reply to: abe froman



posted on Dec, 25 2017 @ 04:03 PM
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Even people who aren't a pure blonde English rose?




posted on Dec, 25 2017 @ 04:04 PM
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White rum marinated with vanilla pods here..
and ohh.. eating sri lankan black pork curry for bites btw



posted on Dec, 25 2017 @ 04:06 PM
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champagne and brandy? sounds like someones gonna be praying to the porcelein alter soon.



posted on Dec, 25 2017 @ 04:08 PM
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originally posted by: Jefferton
Even people who aren't a pure blonde English rose?



Of course and to your cat as well.



posted on Dec, 25 2017 @ 04:09 PM
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originally posted by: Pandaram
White rum marinated with vanilla pods here..
and ohh.. eating sri lankan black pork curry for bites btw


That sounds volatile. Enjoy.



posted on Dec, 25 2017 @ 04:10 PM
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originally posted by: Rikku
champagne and brandy? sounds like someones gonna be praying to the porcelein alter soon.


Not this old campaigner. I've eaten my body weight system cushioning carbs and protein.



posted on Dec, 25 2017 @ 04:12 PM
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originally posted by: CulturalResilience

originally posted by: Pandaram
White rum marinated with vanilla pods here..
and ohh.. eating sri lankan black pork curry for bites btw


That sounds volatile. Enjoy.


Thanks. I’ll be like upsite down volcano tomorrow morning. but its worth it.



posted on Dec, 25 2017 @ 04:14 PM
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a reply to: CulturalResilience
your avatars upside down.



posted on Dec, 25 2017 @ 04:26 PM
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Your eyes are the wrong way up. I'm surprised you can see anything through that helmet.


a reply to: Rikku




posted on Dec, 25 2017 @ 04:29 PM
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Champagne and Brandy is a tried and tested combination. It is well know for its effectiveness in loosening the elastic of certain undergarments. May yours bring you the same.

a reply to: Pandaram



posted on Dec, 25 2017 @ 04:44 PM
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I don't doubt that we will have our moments and disagreements as we got brought the coming year, but I would like you all to know that I value those greatly. Being a member has played no small part in making me the person I am and I am grateful for that.

Going up against skilful debaters who stand by what they believe is a process that enriches us all, and I would not trade that off for the empty satisfaction of feeling that everything I say provokes comment only from those who feel as I do.



posted on Dec, 25 2017 @ 05:00 PM
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a reply to: CulturalResilience

"Champagne and Brandy"

That sounds good....

for both drinking and cooking with......I've combined white wine and Grande Marnier for shrimp before. Start cooking in the wine (or champagne), then when almost done, add the Grande Marnier (or brandy) 🍤🍾🥃



posted on Dec, 25 2017 @ 05:02 PM
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Well I am working so it's water for me.

But i did sneak a cherry Dr pepper.

Blood sugar be damned, its Christmas.



posted on Dec, 25 2017 @ 06:52 PM
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Try your champagne and brandy with a spray of lemon juice and gomme (sugar syrup). It's a lovely variation on a French 75. Use gin instead of brandy to make a French 75. Mmmmm



posted on Dec, 25 2017 @ 06:54 PM
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I'm old fashioned.

Whisky flavored whisky for me.



posted on Dec, 25 2017 @ 07:32 PM
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I had cold beers,Heinekens.About 2 glasses of cabernet sauvignon too.I got champagne for the kids.Well not right now,last night when we had the big meal for our family get together.I actually mean sparkling wine,i don't like the taste of proper french champagne.In my country we have a sparkly named J.C Le Roux Le Domaine,that is really nice.



posted on Dec, 25 2017 @ 08:03 PM
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sashimi marinated in rum overnight is this mornings breakfast with some hot japanese sake




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