posted on Nov, 23 2017 @ 03:04 PM
a reply to: ketsuko
LOL...yeah, we have like (5) smokers; a pellet smoker, (2) electrics and a conventional wood smoker and then a Weber which will also do a fine job as
a smoker even though it's technically a grill. All have specific purposes. Then there's the grills, have (3) of those, one with a fryer. We also
have a dedicated fryer capable of handling the big-boy turkeys.
Needless to say, I'm a bit of a cooking nut, outdoor cooking especially. All weather, all year.
I would strongly recommend looking into at least one smoker, even if electric (which work surprisingly well for many things). I can make a prime rib
in one of my electric smokers that people would riot over! The electrics are not that expensive and they're pretty easy to maintain and clean.
edit...and I didn't even get into the outdoor dutch ovens! Man, maybe I should seek help or something! LOL.
edit on 11/23/2017 by Flyingclaydisk because: (no reason given)