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'Secret' recipe for the best Pumpkin Pie!

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posted on Nov, 23 2017 @ 01:18 AM
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I don't like the chemicals in the cans and have noticed the metallic taste of pumpkin. So tried fresh pumpkins but you need alot of them and its very expensive.

So lately my pumpkin pies are a mixture of canned pumpkin from the health store, in decent tins, and they taste fine, with organic spices, AND butternut squash. Its meaty and you don't have to put it through the sieve, but can just cook it in the oven and let it sugar up, crystalize, then put in the blender and it has lots of flavor.




posted on Nov, 23 2017 @ 10:07 AM
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a reply to: silo13


Ummm...I always substitute heavy whipping cream for the canned/sweetened condensed milk...I Gotsta have me some allspice and mace in the mix as well...
Oopsie...don't forget the vanilla...


Much much better...

There really is no comparison...





YouSir
edit on 23-11-2017 by YouSir because: (no reason given)



posted on Nov, 23 2017 @ 10:12 AM
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I add a package of Philadelphia cream cheese to my pumpkin pie....and a wee bit of orange rind.
Not for the purist, but for me it makes it palatable.
I much prefer sweet potato pie.

Those are my secret ingredients to do with as you wish



posted on Nov, 23 2017 @ 10:15 AM
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a reply to: silo13

Yo, I can't give you a star OR flag until you cough up the 'secret' recipe. I am not looking for a modification recipe. I want the whole deal. Every item line by line with teaspoons, tablespoons, and cups!
Why? Because I never made pumpkin pie and maybe I will try and make it. So please let me have the entire how to make pumpkin pie recipe WITH the mods.

edit on 23-11-2017 by Skywatcher2011 because: (no reason given)



posted on Nov, 23 2017 @ 02:05 PM
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a reply to: DontTreadOnMe

Pumpkin cheese cake pie sounds soo f#ing awesome



posted on Nov, 23 2017 @ 03:29 PM
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a reply to: seattlerat

My crust was handed down from my Grammy.

I can show you how to do it on a video but I don't have measurements.

She taught me to cook using textures and feels.

So it would be like a cup of Crisco - enough flower to make it look like cottage cheese - then enough cold water for it to 'chase the fork' (what I blend it with) - after salt the top, like a teaspoon.

It always comes out perfect but I've been doing it since I was 6.

Happy Thanksgiving.



posted on Nov, 23 2017 @ 03:31 PM
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a reply to: Skywatcher2011

Can you get Libby - Easy Pie puree?

If so - I'll cough up the recipe and you can do it for X-man.

I'll even measure it out instead of eyeballing it.

And I just tasted mine and I am SO SO HAPPY!

IT'S FABULOUS! I wish I could share it with all of you!

Happy Thanksgiving!



posted on Nov, 23 2017 @ 03:33 PM
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a reply to: antar

Oh ya went and made me get all teared up.

Happy Thanksgiving to you too - *huggers*!



posted on Nov, 23 2017 @ 04:14 PM
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a reply to: silo13

WEll, I love you Sister




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