Many years ago I noticed grocery beef smelled like pork and had no flavor like beef that I remembered from growing up in eastern Colorado. So I found
a meat market in town that buys from a local slaughter outfit that only takes beef from local ranchers, no feedlots. The beef is used by restaurants
and is "choice". It is the flavor I remember and I think it is safer as the animals graze on their normal food, they are not fed "feed" that is
manufactured with who knows what in it. It costs a little more but I found that meat is not necessary with every meal or even every day. I have a
very good steak about every two months and am satified with better flavor and a chance of being a lot safer than buying grocery beef.


{just a joke} so they don't tell they are sick, or will they make it a thread to national security to
disclosure any information of mad cow disease found in our meat supply.
